The papaya has expanded very quickly in the Northern countries, especially Holland and Germany, but it is still having difficulties to find its way into France. Even so, Georges Helfer was one of the first company to introduce and develop this product, with the support of a Brazilian company named Caliman, with whom we are still working, especially in Switzerland, where our offer has reached almost 150,000 boxes a year, 95% of them brought in by air, to offer a 100% coloured product (which we ripen ourselves) and kept at temperatures of 14°C.

We will be continuing with our efforts to promote this fruit in France because we believe that the phenomenon which has taken place in neighbouring countries will also be seen in France.